how to freeze spinach puree

If youre planning on using your spinach for smoothies you can chop it in a food processor or blender with a splash of water until it is a puree. Repeat with as many freezer bags as you need to store your spinach then.

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Fill a large basin halfway with cold water then add the spinach leaves.

. Keep the spinach submerged in this cold water for another two minutes to stop it from cooking anymore. Pour the spinach puree into silicone muffin trays and place the muffin tray in the freezer. As the spinach soaks use your hands to combine and separate the leaves.

Try to lay them evenly in a single layer if possible. Ive even used these silicone egg molds that are for making Instant Pot Egg Bites. Note - This process should be completed within seconds so keep a bowl of ice water ready as soon as the spinach is added to hot water.

To do this blend your washed and dried fresh spinach leaves along with water. Check Out Tips Tricks from Glad. After being frozen save the spinach cubes from the tray by tossing them into a freezer bag and sealing it.

Notice the green colour of the spinach as the cooking has stopped. Throw it in the freezer for at. Soak the spinach for a few minutes in a bowl of cold water.

5-6 oz of spinach will fill up an ice cube tray or make slightly more than a cup of spinach puree. I use about ¼th a cup for 15 oz of spinach. To freeze using this method portion out your puree into the cube trays or muffin pans and place in the freezer for about an hour.

Add a bit of water if needed until you reach the desired consistency. I use about ¼th a cup for 15 oz of spinach. Puree the mixture until smooth and reduced and then add the remainder of the spinach water and continue to blend.

Roughly chop the leaves and wash thoroughly under running water or in a bowl full of water. If you want to use frozen spinach in smoothies or as a base make and freeze spinach puree. 3 Ways to Freeze Spinach.

This method is pretty straightforward. Below are 3 effective ways to freeze spinach for smoothies food frozen drinks and soup. Drain well using a strainer.

To make spinach puree take a bunch of spinach and get cut of the the stems and discard them. This frozen spinach works well in cooked dishes but if you plan to use it as a stand-alone side dish try a small batch before freezing a large portion without blanching. Dry the spinach by spinning it in a salad spinner until the leaves appear dry.

Ad Not Sure How to Keep Spinach. Another idea for the spinach puree is to freeze it in ice cube trays where you can easily grab and defrost one in one easy swoop just in time for lunch or dinner. If you need to stop in.

Removing debris from the leaves is an important part of the process. Place the leaves in a blender and puree the spinach. 5-6 oz of spinach will fill up an ice cube tray or make slightly more than a cup of spinach puree Once blitzed pour the spinach puree into ice cube containers.

You should squeeze out as much air as possible of the bags before sealing and freezing. Freezing spinach for smoothies. Blend into thick puree.

All you have to do is wash the spinach remove its stems store it in plastic bags or a container that can withstand freezing temperatures. Place half of the spinach leaves into the blender along with the garlicginger cumin and cilantro with a pinch of salt and 12 cup of water. Refrigerate in an airtight container for up to 24 hours.

Another way to freeze spinach is to puree it with water and freeze in ice cube trays. Place the spinach in freezer bags. First wash your spinach leaves in a large pot.

Freeze Spinach Puree. Using a blender puree the kale and spinach with water or milk until smooth. Then pop the frozen puree out and place in a large freezer bag.

3 cups roughly chopped spinach palak a pinch of salt. In either case you DO NOT need to blanch the spinach if you plan to use your freezer spinach within six months. Kale and spinach can be frozen for smoothies.

After cubes freeze solid toss them in a freezer bag. Frozen spinach puree freeze fresh spinach before it goes. Place the leaves in a blender and puree the spinach.

Freeze the puree in Ziploc freezer bags again squeeze the air out ice cube trays or baby food containers. After a minute or so drain the water and add the spinach to a mixer grinder jar. The cubes will stay good for up to two months.

Once fully frozen remove the rounds of spinach puree from the tray and place them into a freezer bag. I find it easiest to freeze in ice cube trays or silicone trays for smaller and easy-to-blend portions. Just add all of the spinach to a blender and add just enough water to get the blender going.

Squeeze the excess water out of the spinach thoroughly.

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